Curry News
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There's a new Indian takeaway in Grayshott that aims to specialise in Indian Seafood cuisine.
The Sea Raj occupies the former Cafe Baba and they have some tables for dining, but are
reluctant to take bookings except for special occasions. No web site yet but their call centre
(5 lines!) is 01428 608826.
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Gurkha Durbar now has its own web site - seemed still under construction at the time of
writing, but it gives you a chance to see the menu online.
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Excellent write up by Belinda Richardson on the Gurkha Durbar in the Telegraph of 10 Feb 2007.
Makes you proud that Petersfield Curry Club got there first, doesn't it?
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The Times:
(in Perth for the Test match) A curry and a concert. What better entertainment, even Down
Under? The curry, meanwhile, was ordered by ten members of the Barmy Army from their local
— the Bombay Nights Indian restaurant in Bath. (12 Dec 2006)
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We're mentioned in this excellent "gastronomic blog from the quaint Hampshire fishing villages
of Portsmouth & Southsea, dedicated to all things food and drink."
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BBC: UK curry trade in staff crisis
There are growing concerns about the future of Britain's 10,000 curry houses because of a shortage of chefs. UK immigration rules are being blamed for the problem. Martha Dixon reports.
See the full report (video) here
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The Times:
Nancy Durrant celebrates a £2 billion-a-year industry
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The Times:
A study funded by the Scottish Executive has found that salicylic acid, the active ingredient in
aspirin, occurs naturally in Indian food
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REUTERS
Curry may keep elderly minds sharp - a report from the National University of
Singapore
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