Will comments...

Dhanmondi – Whitehill

Don’t think I’ve ever looked forward to a trip to angry Bordon with such anticipation, well over a month since the curry club last convened. 

Aperitifs at Foggy’s then troops in convoy, under cover of darkness to Dhanmondi.  PLACE a strange space, once a village hall? Unlikely, locals not known for community spirit…careful now! Before I go any further must stress staff were perfectly hospitable, SERVICE attentive, glasses replenished with pleasant Chardonnay in between times.  Much debate about FOOD, chewy lamb??.

Starter middling mix of mini bhajis, vegetable samosa, lamb and chicken tikka.  Mains all of same Medium consistency but combined well while each having distinct flavour; Chicken Banarosh with pineapple, Lamb and bangladeshi lime, two other dishes, King Prawns and tasty Tandoori chicken both in a dry tangy sauce.  Sides comprised Tarka Dall, thick and viscus, plus blend of Spinach, potatoes, chick peas, onion slivers.  Plenty of pilau, daily bread. 

Cutting straight to a SUMMARY the restaurant is more a likeable local than a pilgrimage site.

February 2007 (Curry Club Meeting)