Headley Road, Grayshott, Hindhead.  The restaurant is on the B2003 Headley Road in Grayshott, about half a mile from its junction with the A3 and not far from Crossways and St Luke's Church. 

Web site www.thegurkhadurbar.com

Phone: 01428 605855 and 01428 607272

We enjoyed excellent food at the Gurkha Durbar, our venue for October.  Due to half term, holidays in Cyprus, or France, or wherever, it was our smallest turnout of the year, but nonetheless we had a great time. 

The manager chose our menu, and did very well.  Starters included choila (spicy char grilled lamb), momo (steamed lamb dumplings), sinka prawns, and aloo khaja.  Of course we couldn't pass by a chance of enjoying kalejo bhutuwa (fried chicken livers), and these were as good as ever.

Main courses included Katmandu ko wasa (lamb), piro jhinge maccha (hot prawns), tarai khukura (hot chicken), khasi bhutuwa (chicken in a thick sauce), rasilo khasi (mild lamb) and a lamb and chicken sizzler.  These were accompanied by a generous selection of plain, sweet and garlic naans, and mushroom and pilau rices.

In all, it was a great evening.  Gurkha Durbar was at its best - as usual.

The January 2007 meeting was at the Gurkha Durbar, Grayshott, on Wednesday 10th January. There was good turnout to celebrate the start of a new Curry Club year.  About half of the attendance also showed up at Petersfield RFC for the annual Vice Presidents' lunch on Saturday.

In your web master's unavoidable absence, Will supplied this month's write-up. 

The venue was Gurkha Durbar, Grayshott.  Good restaurant, but unfortunately most people were away. Piro Khasi - very hot lamb curry was good - so was the prawn and the chicken curry.

Next visit: July 2008

August 2005, January 2006, July 2006, January 2007, October 2007

Non smoking restaurant

Refurbished May 2005 - modern decor.

If you're taking a train, taxis are available from Haslemere and Liphook stations.