Supported by sag aloo, bombay aloo, tarka dhal, rices and naans.

We went to Haslemere in April - Shahanaz for dinner.  The choice of menu was rather more hands-on than usual, but I enjoyed the flavours - tastes were very clear, and while we didn't have a lot of variety, all of the dishes were good: meat bhoona, chicken korai, jeera beef (my favourite) and chicken balti.  Their steaks are very good.

Turnout was slightly less than usual but still good. Ken came all the way from Northampton (and back afterwards) which must be something of a record.

Drinks were at the Inn on the Hill - the old Haslemere Hotel - which is worth a visit for dinner, never mind just for aperitifs.

A small turnout but great food at Shahanaz in Haslemere, on one of the few fine evenings we had around that time.   Just for once we chose our favourites from the huge menu instead of asking the restaurant to make the selection.  The menu has almost 300 items, and in addition many of the main courses are available with a choice of recipes - a large section includes lamb, beef, chicken or prawn, and other sections include venison or duck, king prawn, fish, tandoori and chef's specials.  A fantastic choice. 

Wey Hill, Haslemere

April 2007

Phone:

01428 641676

Trains to Haslemere

Large restaurant, huge menu (over 300 choices) and free delivery too (if you're near enough)